Thursday, September 23, 2010

Thirsty Thursday…Gingered Apple Sparkler

Here’s a drink that I think has a bit of a Fall feel to it. It’s called a Gingered Apple Sparkler. This cocktail is spicy and sweet and an nice alternative to the typical apple martini.

Gingered Apple Sparkler

  • Ice
  • 1 1/2 ounces citrus vodka
  • 1 1/2 ounces sour apple liqueur
  • Splash of Angostura bitters
  • 4 ounces chilled ginger beer
  • 1 maraschino cherry

Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters. Shake well. Strain into an ice-filled highball glass. Top with the ginger beer. Garnish with a maraschino cherry.


Credit: Recipe adapted from Food & Wine (Bar Lurçat - Minneapolis). Photo from Food & Wine as well.


No comments:

Post a Comment

Get the conversation started!